OUR FAQ
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ABROAD CATERING is committed to providing our clients with exceptional customer service.
We strive to accommodate all your normal and unusual needs.
Covid Scrub Sponge Wedding Cake, along with a special cocktail in a Palmolive container.
Quail Egg on Black Rice with Chinese Chile Sauce, Taiwan Sour Plum, Sweet Blood Orange and Pink Salt
DO YOU HAVE A VEGAN MENU?
We serve more than fruit and vegetables. We offer a full menu of delicious Vegan and Vegetarian specialities --hors d'oeuvres, first course, salads, main course and desserts
Image below: grilled peaches with cashew cheese, tart cherry sauce and toasted pecans
CAN YOU COOK FOR GLUTEN-FREE CLIENTS?
I have numerous Gluten Free Clients. Since I have often been on a special diet myself., I find it important to create delicious GF dishes for my clients needs.